Course description

Our cakes and pastries course is designed for enthusiasts and aspiring bakers alike. You'll start with the basics, including ingredient selection, mixing methods, and baking principles. From there, you'll advance to mastering various cake styles, such as chocolate cake, red velvet cake, and layered cakes, as well as classic pastries like meat pie, doughnuts, egg roll, chin chin, and banana bread. Hands-on sessions cover decorating techniques using butter cream, and piping, allowing you to create beautifully finished desserts. Whether you're aiming to start a bakery or simply enhance your home baking skills, this course provides a comprehensive foundation in the art of cakes and pastries.

What will i learn?

• Skill Mastery
• Creative Decorating Skills
• Confidence in Baking

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